Ingrients & Directions
2 c Whole-wheat flour
1 c Cheddar cheese, grated
2 tb Margarine or shortening
3/4 c Milk
Garlic powder
Preheat oven to 375?F. Combine flour and cheese, and cut in
margarine or shortening. Add milk and mix well. Knead lightly.
Divide dough into two parts, and roll out to 1 inch thickness on a
floured board. Cut into desired shapes, and place biscuits on a
ungreased cookie sheet. Prick with a fork, and sprinkle with garlic
powder. Bake 12 to 15 minutes, or until lightly browned. Cool and
serve. Refrigerate to store.
Yields
1 Servings