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Mem weekend I went to a “pig out” party where we ate and watched the
Watsonville Antique Fly-in from a house on top of a hill overlooking the
whole area – it was great – the host provided the chicken, sausages and
tri-tip while everyone had to BYOB & something else to eat – I made my
regular taco salad – all the food was great, but one item really stood out
~ cheesy bread
On a baking tray (covered with foil to make a ‘nest’ for the bread). 1 loaf
(round) sour dough bread – sliced cross-hatch down almost all the way, top
to bottom leaving about 1/2 inch in tact (don’t cut it all the way through)
Monterey Jack cheese – cut in slices then placed in all the bread slices so
all the bread slices are filled. 1/2 cup melted butter poured over the top.
1 pkg good seasons [new] Roasted Garlic dressing (original recipe called
for Italian) sprinkled over the top to the cheese/bread/butter.
Bake in 350 oven 15 minutes or until the cheese has melted.
Serve warm.
I know, this isn’t really “hot” as CHers like it, but picutre this with Hot
Pepper Jack, or your own concoction of peppers placed in the slices with
the bread . . . now you get the idea – I tried it with some dried Jalapeno
(like the crushed red pepper type seasoning only better) and it was
delicious . . .
Great with some red wine . . .
Yields
1 Servings