-CRUST-
1 c Flour
1/4 c Sugar
1 ts Lemon rind
1/4 ts Vanilla
1 Egg yolk
1/4 c Butter, softened
-CAKE FILLING-
2 1/2 lb Cream cheese
1 3/4 c Sugar
3 1/2 ts Flour
1/2 ts Orange rind
1/2 ts Lemon rind
1/4 ts Vanilla
5 Eggs
2 Egg yolks
1/4 c Cream
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400
degrees F.
Combine filling ingredients; mix well and pour into baked crust. Bake at
450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.
NOTES:
* (Restaurant-style) cheesecake.
: Difficulty: easy to moderate.
: Time: 30 minutes preparation, 1 hour baking.
: Precision: measure the ingredients.
:
: Carol Orange, ucbvax!dagobah!orange
: LucasFilm, San Rafael, CA
:
Yields
1 Cake