Tortes

Ingrients & Directions 1 Swiss Meringue recipe 2 1/2 c Heavy cream ** 1/2 c Almonds, blanched & sliced 1 […]

Ingrients & Directions 1 Swiss Meringue recipe 2 1/2 c Heavy cream ** 1/2 c Almonds, blanched & sliced 1

Ingrients & Directions 20 oz Frozen Strawberries; Thawed 1 Envelope Unflavored Gelatin 8 oz Cream Cheese; Softened 7 1/2 oz

Ingrients & Directions 1 qt Vanilla ice cream (2.5 cups) 1 1/2 c Frozen whipped topping, .thawed (3.5 oz) 1

Ingrients & Directions 8 tb Butter or pareve margarine 1 c Light brown sugar 1/2 ts Almond extract or flavor

Ingrients & Directions 1/2 ts Olive oil 1 l Spanish onions 1/4 c Water 1/4 c Red wine 1/4 ts

Ingrients & Directions 1 c Cheddar Cheese; Shredded 1/4 c Ripe Olives; Sliced 4 Bacon Slices; * 1/2 c Red

Ingrients & Directions -PASTRY- 2 c Flour; Unbleached 1/4 c Sugar 1 c Butter; NO Margarine, Unsalt 2 ea Egg

Ingrients & Directions 6 Eggs 1 c Sugar 1 pk Vanilla sugar (approx. 1 -tsp) 250 g Ground hazelnuts (8

Ingrients & Directions 3/4 c Margarine 2 1/4 c Sugar Egg replacer — (equivalent of 3 eggs) 3 tb Fresh