Tarts

Ingrients & Directions 6 Red potatoes; 1 1/2 to 2 -inches ; in diameter (about ; 3/4 pound) -FOR “TARTARE- […]

Ingrients & Directions -Judy Vocelka-NFXS18B 1 1/2 c Whole wheat flour 1 ts Active dry yeast 1 1/2 c Lukewarm

Ingrients & Directions See part 1 17 Slide a palette knife or wide fish slice underneath and ease the tart

Ingrients & Directions 2 c Tepid (80) water 1 pk Yeast 1/2 ts Sugar 2 c Flour Mix the water,

Ingrients & Directions FOR THE PASTRY 1 oz Finely grated Parmesan; -(Parmigiano ; Reggiano) 4 oz Plain flour; plus a

Ingrients & Directions 1 1/4 c Walnuts, chopped fine 3/4 c Unsalted butter, softened 3 tb Sugar 1 1/2 c

Ingrients & Directions 1 lg Skate wing 200 g Spinach; (7oz) 1 Clove garlic 20 g Butter; (3/4oz) 200 ml

Ingrients & Directions 3/4 c Butter or margarine — softened 1/2 c Powdered sugar 1 1/2 c All-purpose flour WHITE

Ingrients & Directions 2 lb Lobster; (cooked for four ; minutes) 8 Asparagus spears; trimmed 1/2 Cucumber; halved lengthwise ;

Ingrients & Directions 1 c Cooked great northern or Pinto beans 2 lg Eggs 1 c Butter or margarine 1