3 c Flour
2 c Sugar
2 ts Soda
1 ts Cinnamon
2 ts Vanilla
1/2 ts Salt
2 c Grated carrots
1 1/2 c Oil
1 1/2 c Nuts; chopped (optional)
1 cn (8-oz) crushed pineapple;
-(optional)
3 Eggs
2 tb Grated orange rind
Sift dry ingredients together. Blend together eggs and oil. Add dry
ingredients and carrots, then pineapple and nuts. Grease and flour two
9-inch layer pans. Bake at 350 for 30-35 minutes. Frost with Cream Cheese
Icing. Moist and spicy!
MRS ELLIS BURK (PEARLIE)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings