1/2 c Shortening
1 1/3 c Brown sugar, firmly packed
1 Egg
2 1/4 c Sifted flour
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1 ts Ground cloves
1/2 ts Nutmeg
2 c Grated peeled apples
2 c Light raisins
1/2 c Apple juice
2 c Chopped walnuts
Carmel icing
Cream shortening, sugar and egg. Sift dry ingredients together and
add to creamed mixture. Stir in remaining ingredients, except icing.
Drop 3 inches apart on a greased cookie sheet. Bake at 350 degrees
for about 12 minutes. Cool, spread with icing.
Carmel Icing 1/4 c butter 1/4 c brown sugar, packed 1 1/2 c powdered
sugar 1/4 ts salt
2 1/2 tb light cream
Mix butter and brown sugar in a saucepan and cook until sugar is
dissolved. Add sifted powdered sugar, salt and cream. Beat until
smooth. If too thick, add a little more cream. Randy Rigg
Yields
3 servings