Ingrients & Directions
4 c Miniature marshmallows
2/3 c Evaporated milk
1/4 c Butter or margarine
1 1/2 c Sugar
1/4 ts Salt
12 oz Semisweet chocolate pieces
1 ts Vanilla
1/2 c Chopped nuts
Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and
stir until mixture comes to full boil. Boil 5 minutes over medium heat,
stirring constantly. Remove from heat and add chocolate pieces, beating
until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased
9-inch square pan. Chill until firm. Makes 2 1/2 pounds
From
Yields
1 Servings