Ingrients & Directions
-PATTI – VDRJ67A-
1 pk Devils food cake mix
1 pk Instant chocolate pudding
4 Eggs
1/2 c Oil
1 ts Cinnamon
3 tb Rum -=OR=- brandy extract
1 c Water
1 c Chocolate chips
CAJUN POUND CAKE GLAZE
2 tb Cocoa
5 ts Water
1 tb Margarine
1 tb Corn syrup
1 c Confectioner’s sugar
Preheat oven to 350~. Combine all ingredients. Pour into greased,
floured 10″ tube pan. Bake 45-50 minutes. Do not remove from pan
until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until
the margarine is melted. Add the sugar and glaze the cake.
Yields
8 Slices