Cabbage And Mushroom Filling For Pierogis

1 Cabbage head; small
2 c Mushrooms; chopped
2 tb Sour cream
1 Onion; chopped fine
Butter; as needed
Salt and pepper to taste

Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and
chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes.
Add chopped cabbage and continue to fry until the flavors blend. Salt and
pepper to taste Add sour cream and cool. 2 cups sauerkraut may be
substituted for the cabbage Rinse, drain, chop and proceed as above. ( No
servings amount given. The 1 stands for 1 batch of filling. )

Yields
1 Servings