Ingrients & Directions
1/4 c Butter 1/4 t Salt
3/4 c Sour Cream 1/2 c Nuts
1 c White Sugar 1 c Brown Sugar
1 t Vanilla 2 T White Syrup
Melt butter. Add brown sugar and heat to boiling. Add white sugar,
sour cream and salt. cook to 236 degrees. Cool. Add vanilla and
nuts then beat until thick. Pour into buttered pan.
Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
1 servings