Ingrients & Directions
2 Egg beaters or other
-equivalent egg replacers
1 cn (29 Oz) Bruce’sweet Potato
-Pie Filling
2/3 c Lite Evaporated Skimmed Milk
1 Unbaked 9″ deep dish pie
-shell or 2 shallow 9″ pie
-shells- we used low fat
-grahmn cracker pie shells
-from grocery store
1. Preheat oven to 425 F
2. Beat egg replacers lightly in a large bowl, stir in sweet potato pie
filling and lite skimmed evaporated milk
3. Blend well and pour into pie shell(s)
4. Bake for 15 minutes at 425 F. Reduce heat to 350 F and bake for 50 to 60
minutes
Yields
1 Servings