2 c FLOUR 1 c WATER
2 c WHITE SUGAR 2 ea WELL BEATEN EGGS
1/2 ts SALT 1/2 c BUTTERMILK
1/2 c MARGARINE 1 ts SODA
1/2 c SHORTENING OR SALAD OIL 1 ts CINNAMON
3 1/2 tb COCOA 1 ts VANILLA
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING,
COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS
AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD
TO ABOVE MIXTURE.
MIX WELL ABOUT FIVE MINUTES BEFORE DONE – PREPARE THE ICING!
Yields
24 servings