Bread Soup

200 g Bread
2 Onions
1 Tlb plain flour
2 tb Butter
1 l Stock

Salt, pepper, ground nutmeg

Thinly slice the bread. Cook together with the chopped onion in the
butter until golden brown and then sprinkle with the flour. Add the
stock, season with salt, pepper and nutmeg and cook for about 20
minutes. Strain the soup through a sieve and bring back to the boil.
Serve with grated cheese.

Yields
6 Servings