Ingrients & Directions
2 c Flour; sifted
2 ts Baking powder
1/2 ts Salt
1/2 c Butter; softened
3/4 c Sugar
1 Egg
1/2 c Milk
2 c Blueberries; fresh or frozen
CRUMB TOPPING
1/2 c Sugar
1/4 c Flour
1/2 ts Ground cinnamon
1/4 c Butter
Sift together flour, baking powder and salt. Cream together butter and
sugar. Add egg and milk to butter mixture and beat until smooth. Add dry
ingredients; fold in blueberries. Spread in a greased and floured 8 or 9
inch cake pan. Make topping by cutting the ingredients together until it
forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375.
Yields
10 Servings