13 1/2 oz sweet condensed milk 1 c water
2 tb maple syrup 8 oz sour cream
1/3 c lemon juice 1 ea basket blueberries
2 tb unflavored gelatin 1 ea graham cracker crust, baked
1/4 c hot water
Beat together condensed milk, maple syrup and lemon juice. In a
separate bowl, dissolve the gelatin in hot water. When dissolved, add
the rest of the water. Pour into milk mixture. Beat in sour cream.
Crush one third of the berries and beat into mixture. Carefully fold
in remaining berries and pour into a baked 9-inch graham cracker
crust. Chill two hours before serving. Serves 6
Yields
6 servings