Ingrients & Directions
1 pk Lemon Cake Mix
1/2 c Margerine or butter;
-softened
2/3 Cut milk
2 Eggs
1 cn (16 oz) blueberries drained
Heat oven to 350oF Grease and flour 13×9 inch pan. In large bowl, combine
cake mix and margerine until crumbly. Reserve 1 1/4 cups crums for topping.
To remaining crums, add milk and eggs; beat 2 minutes at highest speed.
Pour into prepared pan. Arrange blueberries evenly over batter. Sprinkle
with reserved crums.
Bake at 350oF for 35 to 45 minutes or until toothpick inserted in center
comes out clean. Cool completely. If desiered, serve with whipped cream.
Refrigerate leftovers. 12 servings.
Yields
1 Servings