1 3/4 c Flour 1 ts Vanilla
1 3/4 c Sugar 1/4 ts Baking powder
1 1/4 c Water 2/3 c Margarine, soft
1 1/4 ts Soda 4 oz Unsweetened chocolate
1 ts Salt 3 Eggs
Heat oven to 350. Brush sides and bottom of four 9″ round layer pans
with butter. Bake only two layers at a time. Measure into a large
mixer bowl all ingredients except eggs. Beat at low speed to blend;
beat 2 minutes at medium speed, scraping bowl frequently. Add eggs;
beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be
thin. Bake 15-18 minutes or until done. Cool slightly and remove from
pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending
with chocolate filling on top. Do not frost sides of torte.
Yields
1 servings