Ingrients & Directions
2 c FLOUR
1 ts SALT
3/4 c MILK
3 ts BAKING POWDER
1/4 c SHORTENING
SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING.
ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE
AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED
BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F.
UNTIL GOLDEN IN COLOR.
Yields
4 Servings