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Apple Pancakes Ii

Ingrients & Directions


1 c Flour 1/2 c Milk
1/4 ts Salt 1 Egg; beaten
1 1/2 ts Baking powder 1/2 ts Vanilla
1 tb Butter; melted 1 1/4 c Applesauce

Sift flour, salt and baking powder. Combine butter, milk and egg.
Stir into flour. Add vanilla and applesauce. Beat well. Spoon batter
onto a hot, well greased griddle, allowing enough batter to make 4 “
cakes. When edges are lightly browned, turn and cook on second side.
Serve hot with maple syrup or apple jelly and lots of butter.
Pat Empson 05/21 07:28 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/21 7:40 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
MM-MORE APPLES

Yields
1 servings

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