2/3 c Sugar
2 tb All-purpose flour
3/4 ts Ground cinnamon
7 Apples peeled and sliced
1 Pie crust
1/2 c All-purpose flour
1/4 c Sugar
1/4 c Butter
This is my favorite apple pie. We go apple picking each year at local
orchards. this is one of the first things I make. You need a fairly deep
dish for this one. Recipe comes from Better Homes and Gardens New Cook
Book.
Combine first 3 ingredients; stir into apples. Turn into pie shell. Combine
remaining flour and sugar, cut in butter until crumbly. Sprinklw over
apples. Bake at 400 for 45-50 minutes or until done. If it browns too
quickly, cover edges with foil.
Yields
1 Servings