Ingrients & Directions
5 Tart apples (I use 7-8) (up
-to 7)
3/4 c Sugar (up to 1)
2 tb Flour
1 ts Cinnamon
1 ds Nutmeg
1 ds Salt
1 9-inch pie crust
2 tb Butter
CRUMB TOPPING
1/2 c Quick oats (I use a bit
-more)
1/2 c Flour
1/2 c Brown sugar
1/3 c Butter
Pare the apples and slice thin. Combine the sugar, flour, spices and salt;
mix with apples. Line a 9-inch pie plate with pastry, fill with apple
mixture and dot with butter. Sprinkle with the crumb topping. Bake at 400
degrees for 50 minutes or until done.
Crumb Topping: Mix together the first three ingrediants. Cut in the butter
until crumbly.
Yields
1 Servings