1 1/2 c Vanilla wafers; crushed
6 tb Butter; (3/4 stick) melted
Ground nutmeg
1 Envelope unflavored gelatin
3/4 c Granulated sugar
1 ds Salt
2 Egg whites
1 tb Lemon juice
1/2 ts Vanilla
1 pk (2-ounce) whipped dessert
-topping mix (such as
-Dreamwhip)
1 c Sour cream
Whipped cream (garnish);
-optional
Cherries (garnish); optional
Combine vanilla wafer crumbs, melted butter and 1/4 teaspoon nutmeg; mix
thoroughly. Press into bottom of 9-inch springform pan. In saucepan,
combine gelatin, sugar and salt with 1 1/4 cups water. Cook and stir until
gelatin dissolves. Remove from heat. Chill in refrigerator until partly
set. Add egg whites, lemon juice and vanilla. Beat until very fluffy, about
5 minutes. Prepare topping mix according to package directions; fold into
gelatin mixture, along with sour cream. Pile mixture into prepared crust.
Sprinkle with additional nutmeg. Garnish with whipped cream and cherries.
Chill until firm. Yield: 12 servings.
Yields
12 Servings