Ingrients & Directions
11 Egg white –
1 1/2 c Sugar –
1 c Flour –
1 ts Cream of tartar –
1/8 ts Salt –
1 ts Vanilla –
DIRECTIONS
Sift the dry ingredients together 4 times. Beat the egg whites until
dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F
for 1 hour. This cake should be baked in an ungreased angel food pan.
Yields
1 servings