Ingrients & Directions
1 c Crushed pineapple 3/4 c Sugar
1 c Cold water 2 1/2 tb Cornstarch
Mix above ingredients and cook until thick; cool, beat 3 egg whites
until stiff and fold two together. Pour into baked pie shell, top
with whipped cream.
One of Grandma’s recipes we all enjoyed. by Joanne Ebert
Yields
1 servings