Ingrients & Directions
2 cups Flour 1 Cup Sugar 1 1/2 Teaspoons Baking Powder 1 Teaspoon
Salt 3/4 Cup Margarine, melted 1 Egg, beaten 1 Teaspoon Orange Peel,
grated 3/4 Cup Cranberry Juice 1 1/2 Cups Raisins 1 1/2 Cups
Cranberries — fresh, pulped
Blend all ingredients. Mixture will be lumpy. Pour into a greased
loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or
until lightly browned on top. – Mrs. Estudillo’s 4th Grade class
Flowery School, Sonoma, CA 1988
Yields
8 Servings