Ingrients & Directions


CUP CAKE
1 1/2 c Flour
1 c Sugar
1 ts Baking Soda
1 ts Salt
6 tb Cocoa
3 tb Crisco
1 c Sour Milk
– (1 T Vinegar + 1 C Milk)
1 ts Vanilla

FILLING
2 1/2 tb Flour
1/2 c Milk
1 ts Vanilla
1/2 c Sugar
1/4 c Crisco
1/4 c Butter

*** Cup Cake ***

Sift dry ingredients into a mixer bowl. Add crisco, milk and vanilla.
Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake
20-25 minutes in a preheated 350oF oven. Makes 12-16.

*** Filling ***

Mix flour and milk and cook until pasty, cool. Combine sugar, vanilla,
crisco and butter. Add to the flour mixture and beat until fluffy for
10-15 minutes. With a sharp knife, cut off the top to make a cone
shape 1″ in diameter. Fill with filling and replace the top.


Yields
16 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>