Ingrients & Directions


1/2 c Butter, softened
1 c Plus 2 tb sugar
2 Eggs
1 ts Grated lemon peel
1 tb Lemon juice
2 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 c Blueberries, divided

-CREAM-
1 c Whipping cream
2 tb Sugar
2 tb Lemon or orange liquor

Preheat oven to 375 degrees. Grease 9″ spring form pan. Ling bottom
with wax paper, grease and flour wax paper. Beat butter and 1 cup
sugar until fluffy. Add eggs one at a time. Add lemon juice & peel.
Combine flour, baking powder and salt, add to beaten mixture
alternating with milk. Chop 1/2 of the berries and add to batter.
Pour batter in pan and sprinkle remaining berries and 2 tb sugar.
Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in
chilled mixer bowl with chilled beaters until stiff. Beat in liquor.
(Makes 2 cups). Remove side of pany. Serve warm with cream.

Yields
1 Servings

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