Ingrients & Directions


5 ea potatoes, mashed 3 c diced turkey
1 ea egg, slightly beaten 2 c chopped celery
1/2 c mayonnaise 1 c cooked peas, drained
1 tb lemon juice 1 c cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through. Serves 6

Yields
6 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>