Ingrients & Directions


1 lg Chocolate candy bar
-(3/4 pound)
1 ct (medium-size) whipped
-topping
4 Chocolate-covered toffee
-candy bars
1 Prepared graham cracker pie
-crust

Melt chocolate candy bar in top of double boiler. Cool. Mix thoroughly with
whipped topping & pour into pie shell. Grate chocolate-covered toffee candy
bars & sprinkle onto pie. Refrigerate, serve & enjoy!

SHIRLEY STOREY

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

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