Ingrients & Directions


1/4 c Raisins
16 Aked tart shells
1/4 c Butter;soft
1/2 c Sugar; brown, lightly packe
1/2 c Corn syrup
1 Egg
1 ts Vinegar
1 ts Vanilla
Salt

Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In
bowl, cream together butter and sugar; beat in corn syrup, egg,
vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s
full. Bake in 400F oven for about 10 minutes or just till runny in
centre. Let cool in pan for 1 minute, remove to rack and let cool
completely.
Makes 16 tarts.
Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>