Ingrients & Directions


1 cn Pumpkin 1 Yellow cake mix
13 oz Can evaporated milk 1 1/2 Sticks melted margarine
3 Eggs -or butter
4 ts Pumpkin pie spice 1/2 c Chopped pecans

Mix pumpkin, evaporated milk, eggs and spice together well. Pour into 9″ x
13″ pan which has been greased or sprayed with cooking spray. Sprinkle
yellow cake mix over pumpkin mixture, but DO NOT stir in. Pour melted
butter or margarine over mix (again–do not stir). Top with pecans. Bake
at 350 for 30 to 35 minutes. Can be served hot or cold. Serve with
whipped cream, if desire.

Yields
16 servings

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