Ingrients & Directions


2 c POTATO PUREE 1 ea SALT AND PEPPER TO TASTE

MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE. PIPE
ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING. EACH SERVING
EQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18 g CARBO.

Yields
1 servings

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