3 oz Unsweetened chocolate 1 lb Confectioners sugar
3 tb Butter or regular margarine 1 ts To 2 ts milk
1/3 c Unseasoned mashed potatoes Flaked coconut
1 ts Vanilla Chopped walnuts
1 ds Salt
Melt chocolate and butter in saucepan over low heat. Remove from
heat. Add mashed potatoes, vanilla and salt. Mix well. Sift
confectioners sugar into large bowl. Add chocolate mixture, mixing
well. Mixture will be crumbly. Add 1-2 tsp milk, if necessary, to
make a mixture that can be kneaded. Turn out on board and knead until
smooth. Shape mixture into two rolls, 12 inches long and 1-1/4 inch
in diameter. Roll in coconut or walnuts. Cut into 1/2 inch thick
slices. Makes 48 pieces. Origin: Farm Journal’s Choice Chocolate
Recipes Shared by: Sharon Stevens
Yields
1 servings