Ingrients & Directions


3 ea EGGS 1/8 ts SALT
1 c LIGHT CORN SYRUP 1 ts VANILLA
1 c SUGAR 1 c PECAN HALVES, CHOPPED
2 tb MARGARINE 1 ea 9″ UNBAKED PIE SHELL

IN A MEDIUM BOWL, BEAT EGGS SLIGHTLY, STIR IN CORN SYRUP, MARGARINE,
VANILLA AND SALT. STIR IN PECAN HALVES. POUR INTO PIE SHELL.
THEN: BAKE AT 3500F. FOR 25 TO 30 MINUTES MORE OR UNTIL CRUST IS GOLDEN

Yields
8 servings

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