3 c Flour 1 c Lard
1 x *or: 1 c Other shortening
1/2 ts Salt 1 x Water, ice
Add salt to the flour, then rub flour and shortening together, using hands
or a pastry blender. Add enough cold water to make a dry paste. Roll out
and fit in pit pan. Don’t stretch pastry when fitting into pan, as this
will cause shrinkage in finished product.