1 c Butter or margarine; melted
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
1 1/4 c All-purpose flour
2/3 c Hershey’s cocoa
1/4 c Milk
1 1/4 c Pecan pieces; divided
1/2 c Butter or margarine
1 pk (10 oz) Reese’s peanut
-butter chips
1 cn (14 oz) sweetened condensed
-milk
1/4 c Hershey’s Semi-Sweet
-Chocolate Chips
Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar,
eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blended.
Stir in 1 cup pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking
pan. Bake for 25-30 minutes or just until edges begin to pull away from
sides of pan. Cool completely in pan on wire rack. In a medium saucepan
over low heat, melt 1/2 cup butter and peanut butter chips, stirring
constantly. Stir in sweetened condensed milk until smooth; pour over baked
layer. Place chocolate chips in a small microwave-safe bowl. Microwave on
high for 45 seconds; stir. If necessary, microwave an additional 15 seconds
at a time, stirring after each heating, just until chips are melted.
Drizzle bars with melted chocolate; sprinkle with remaining pecans.
Refrigerate 1 hour or until firm. Cut into bars. Yield: 2 dozen.
Yields
1 Servings