Ingrients & Directions
3 c Sugar
1 c Milk
1 tb Butter
1 c Peanut butter
Combine sugar and milk in saucepan. Cook over moderate heat to “soft
ball”, stirring occaisionally to keep form sticking to the bottom of the
pan. Remove from heat. Beat in butter and peanut butter. Beat until it
holds it shape.[or arm falls off-JM] Pour into buttered dish to cool.
Yields
999 Servings