Ingrients & Directions


1 1/2 c Plain flour
1 ts Baking soda
1/2 ts Salt
1/2 ts Vanilla
1/2 c Shortening
1/2 c Brown sugar
1/2 c White sugar
1 Egg
1/3 c Peanut butter

Cream shortening, sugars and peanut butter. Add egg & vanilla. Beat well.
Stir in sifted dry ingredients. Shape into balls, a melon ball scooper is a
perfect size, and place on greased cookie sheet. Flatten with fork. Bake at
350 about 12 minutes.

I usually double the recipe because they get gone quickly. Hope you enjoy.

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>