8 Peaches; peeled & sliced 1/4 c Brown sugar
1 tb Lemon juice 1/2 ts Cinnamon
1/4 ts Vanilla 1/4 ts Salt
3 tb Flour 9 Inch unbaked pie shell
1/2 c Sugar
3/4 c Sugar 1/3 c Margarine; softened
1/2 c Flour
In a large bowl, combine filling ingredients; toss well to distribute
evenly. In another bowl, mix together topping ingredients until
crumbly. Turn filling into shell and sprinkle with topping. Bake in
a preheated 375 oven for 1 to 1 1/4 hours or until brown and bubbly.
Each serving contains 351 calories and 12 grams fat.