2 pk BAKER'S Semi-Sweet
-Chocolate; (8 squares ea
1 cn Sweetened condensed milk;
2 ts Vanilla
1/2 c Peanut butter
MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes
or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
STIR in vanilla. Spread in foil-lined 8" square pan. Drop peanut butter by
teaspoonfuls on top of fudge. Swirl with knife to marbleize.
REFRIGERATE 2 hours or until firm. Cut into squares.