Mrs Lawrence’s Yeast Biscuits

Ingrients & Directions 1 pk Dry Yeast 2 c Warm Water 4 c Self-Rising Flour 1 Egg 1/4 c Sugar 3/4 c Shortening Dissolve yeast in water. Stir in flour. Beat egg and sugar, add shortening; cream. Add creamed mixture to flour mixture. Don’t knead, spoon into greased muffin tins. […]

Ingrients & Directions


1 pk Dry Yeast
2 c Warm Water
4 c Self-Rising Flour
1 Egg
1/4 c Sugar
3/4 c Shortening

Dissolve yeast in water. Stir in flour. Beat egg and sugar, add
shortening; cream. Add creamed mixture to flour mixture. Don’t knead, spoon
into greased muffin tins. Bake 15 to 20 minutes in a 400-degree oven.
Dough keeps one week.

Yields
6 Servings

RobinDee

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