Ingrients & Directions


1 1/2 c HALF & HALF, MILK OR CREAM 1 pk CHOCOLATE CRUMB PIE CRUST
1 pk JELLO VANILLA PUDDING 1 x FUDGE SAUCE
3 1/2 c COOLWHIP

POUR HALF & HALF INTO A LARGE BOWL. ADD PIE FILLING BEAT WITH A WIRE WHISK
FOR 1 MINUTE. LET STAND FOR 5 MINUTES. FOLD IN WHIPPED TOPPING. SPOON INTO
CRUST. FREEZE UNTIL FIRM, ABOUT 6 HOURS. REMOVE FROM FREEZER AND LET STAND
FOR 10 MINUTES. TOP WITH FUDGE SAUCE. STORE IN FREEZER.

Yields
8 servings

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