Ingrients & Directions


1 tb Vegetable oil 4 c Crisp rice cereal
40 lg Marshmallows (4 cups mini)

Greas large saucepan with cooking oil. Add marshmallows and melt
over low heat; watch carefully. Quickly stir in cereal; mix well.
With buttered spoon (or spoon dipped in water), press into greased 8
inch square pan. Cut into 25 squares.

1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace
protein, trace fat, 39 mg sodium


Yields
25 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>