1 pk Jello Lemon flavored pudding
1 x Pie filling(4 serving size)
2/3 c Sugar
2 1/4 c Water
3 ea Egg yolks
2 tb Lemon juice
2 tb Butter or margarine
1 ea Baked 9″ pie shell,cooled
3 ea Egg whites
6 tb Sugar
Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
saucepan.Blend in egg yolks and remaining water.Cook and stir over
medium heat,until mixture comes to a full bubbling boil. Remove from
heat.Blend in lemon juice and butter.Cool 5 minutes, stirring
twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat in 6
tablespoons sugar and continue beating until mixture will form shiny
peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes
or until meringue is delicately brown.Cool at least 4 hour before
cutting.
Yields
8 Servings