Ingrients & Directions


1 lb Ground beef
1 Egg
1/4 c Dry bread crumbs
1 ts Salt
1 ts Mixed herbs (oregano,
Basil, marjoram)
1 ts Dry mustard
1/4 ts Ground cumin seeds
1/8 ts Garlic powder
1 1/2 c Sliced potatoes
1 md Onion,sliced into rings
And separated
1 1/4 c Mushrooms
1 c Cheddar cheese
1/2 c Swiss cheese
2 tb Parsley

Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic
powder.Pat evenly into a 9″ pie pan to make a crust.Fill crust with a layer
of potatoes,onion and mushrooms,reserving some mushrooms to ring the
pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are
done.Remove from oven.Remove foil.Top with cheese and sprinkle with
parsley.Return to oven just long enough to melt cheese.

Yields
4 servings

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