Ingrients & Directions


1 Egg
1 c Molasses
1 c Bread crumbs, soft
Pastry for 8 inch lattice
-top pie

"Molasses is a common ingredients on Newfoundland cooking; "lassy"
tarts, pies. dumplings, puddings. cakes and sauces have been popular
for generations."

Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie
plate with pastry; pour in molasses mixture. Arrange strips of pastry
over top to create lattice pattern. Bake in 400F oven for 20 minutes
or until done. Serve hot or cold. MAKES: 4-6 SERVINGS

SOURCE: Canadian Living magazine

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>