Impossible Garden Vegetable Pie

Ingrients & Directions 2 c Broccoli OR Cauliflower -Fresh, chopped 1/2 c Onion; chopped 1/2 c Green pepper; chopped 1 c Cheddar cheese; shredded 1 1/2 c Milk 3/4 c Bisquick or baking mix 3 Eggs 1 ts Salt 1/4 ts Pepper Preheat oven to 400F. Lightly grease pie plate […]

Ingrients & Directions


2 c Broccoli OR Cauliflower
-Fresh, chopped
1/2 c Onion; chopped
1/2 c Green pepper; chopped
1 c Cheddar cheese; shredded
1 1/2 c Milk
3/4 c Bisquick or baking mix
3 Eggs
1 ts Salt
1/4 ts Pepper

Preheat oven to 400F. Lightly grease pie plate (10″x1 1/2″) Cook broccoli
till almost tender; drain thoroughly*. Mix broccoli, onion, green pepper in
pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with
hand beater or till smooth. Pour in pie plate. Bake till golden brown and
knife inserted in centre comes out clean; approx. 35 – 40 minutes. Let
stand 5 minutes before cutting. Garnish with tomato slices and parsley.

*1 pk (10 oz) frozen chopped broccoli (thawed) or cauliflower thawed and
drained may be substituted for the fresh. Do NOT cook.

Yields
6 servings

RobinDee

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