Ingrients & Directions


1/2 c BUTTER 1/4 ts VANILLA
3 ea SQUARES BAKERS CHOCOLATE 3 x LARGE EGGS
1 1/4 c SUGAR 1/4 c PECANS (IF DESIRED)
1/4 c FLOUR 1 x ICE CREAM (IF DESIRED)

MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR
FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9″ PIE PAN. BAKE AT 350 DEG F.
FOR 20 – 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER COOK. SERVE WARM
WITH ICE CREAM.

Yields
6 servings

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