Ingrients & Directions


18 lg Marshmallows 1 c Heavy cream, whipped
6 oz Hershey chocolate bars 1 Graham cracker pie crust
1/2 c Milk

Melt the marshmallows, candy bars and milk in a double boiler, cool. When
almost cold, fold in the whipped cream. Pile mixture into pie crust.
Chill. Serve cold. Makes 1 pie, serves 6.

Yields
6 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>